Save to your scrapbook
Trifle with Black Cherries and Pears
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A wicked trifle created with layers of chocolate egg custard, Amaretti biscuits, black cherries and pears. Serve it as an alternative to Christmas pudding.
Serves: 6 - 8
This recipe was first published in January 1999.