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Trish Deseine’s Cheese terrine
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This terrine is always a great success. You can make it the evening before, but do not slice it until just before serving. If there are more of you, just add a third layer. Serve with a green salad.
Goat’s cheese and Sauvignon Blanc
are a wonderful combination; a zesty
Sauvignon also works well with blue
cheese. Waitrose Sauvignon Blanc,
Villa Maria 2008/09 Marlborough,
New Zealand. Bin 87432
Typical values per serving:
This recipe was first published in April 2010.