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Trish Deseine’s Chicken with wild mushrooms and cream
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This is a retro French classic. Serve it with steamed herbed potatoes, crunchy green beans and lots of fluffy bread for the creamy sauce
This needs a wine with
plenty of body, but offset with
crispness to lighten the whole
experience – there’s nothing more
appropriate than a classic from
Burgundy. Waitrose Chablis
2008 Cave des Vignerons de
Chablis, Burgundy, France.
Typical values per serving:
This recipe was first published in Thu Apr 01 01:00:00 BST 2010.