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Trompretti Pasta with Chicken and Marscapone Sauce
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Pick up fresh pasta and ready-made sauce on the way home for a colourful supper dish that's ready in 25 minutes.
The unused trompretti pasta can be sealed in its bag and frozen for up to one month.
Wash hands, utensils and work surfaces thoroughly after handling raw poultry.
Typical values per serving:
This recipe was first published in April 2004.