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    • Tropical fruits with lemon grass & ginger syrup

    Tropical fruits with lemon grass & ginger syrup

    • Vegetarian
    • Preparation time: 5 minutes + marinating
    • Cooking time: 2 minutes
    • Total time: 7 minutes + marinating

    Serves: 4

    Ingredients

    Juice 1 lime
    2 passion fruit
    50ml Belvoir Organic Ginger Cordial
    1 stalk Waitrose Cooks’ Ingredients Lemon Grass, roughly chopped
    1 large ripe mango, sliced
    425g can lychees in light syrup, drained
    1 kiwi, peeled and diced
    2 ripe bananas, sliced
    Waitrose Seriously Creamy Malaysian Coconut & Lime
    Ice Cream, to serve
     

    Method

    1. Place the lime juice, passion fruit juice and seeds, and ginger cordial in a small saucepan.

    2. Place the lemon grass in a small food processor and blitz until finely chopped, then add to the pan and heat for 2-3 minutes.
    Leave the syrup to cool slightly.

    3. Meanwhile, mix the fruits together in a bowl and pour over the syrup. Allow to marinate for about 1 hour. Serve with a scoop of coconut and lime ice cream. 

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