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Tropical Fruit, Chocolate and Nut Strudel
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With their exotic ingredients, these crunchy chocolate fruit and nut rolls will have everyone asking for more.
If you're lucky enough to have any left over, simply warm through in the oven for 5 minutes and serve with an afternoon cup of tea. This recipe doesn't use a whole pack of filo pastry. The leftover sheets can be re-rolled, covered in plastic wrap, returned to the box and frozen for up to one month.
Typical values per serving:
This recipe was first published in April 2001.