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Tropical Fruit Compote in Lemon Grass and Basil Syrup
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In this pretty, easy-to-make dessert, the Fruit Tropical Medley of pineapple, papaya, mango and melon is lightly poached in a syrup infused with lemon grass. You will find the Medley with the baking ingredients.
This compote is also delicious served cold. Cover and place in the fridge until ready to serve, then top with Waitrose Virtually Fat Free Fromage Frais.
Typical values per serving:
0.2% fat per serving
This recipe was first published in January 2003.