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Trout in Mustard Overcoats
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This is perfect as a light lunch or supper dish, or for brunch on a frosty Sunday morning. Trout are oily fish whose natural butteriness crisps up the oatmeal jacket even on a dry pan. Herring (which is in season from May to December) works really well in this recipe, too. If you can find them, you can try substituting either fine-milled oatmeal or pinhead oatmeal for the oatcake crumbs.
This recipe was first published in March 2004.