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Trout with dill and scandi slaw
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Dill and fennel work really well with trout
Grüner has a stunning ability to bring a meal together - its light peach fruit backed by white pepper notes and a crisp feel will harmonise the rich fish and tangy slaw. Felsner Grüner Veltliner Moosburgerin 2009 Kremstal, Austria 6758 http://www.waitrosewine.com/230211207/Product.aspx
Typical values per serving:
This recipe was first published in September 2010.