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Tuna and pasta bake
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300g essential Waitrose Penne pasta
350g tub essential Waitrose Cheese Sauce
195g can essential Waitrose Sweetcorn, drained
100g essential Waitrose Frozen Garden Peas, defrosted
2 x 200g cans essential Waitrose Tuna Steak in Spring Water, drained
1 tbsp essential Waitrose Tomato Purée
50g essential Waitrose Mild & Creamy Cheddar Cheese, grated
1. Boil the pasta in water for 8 minutes then drain. Heat the cheese sauce in the same pan with the sweetcorn, peas, tuna and tomato purée.
2. Stir in the pasta, season and transfer to an ovenproof dish.
3. Sprinkle with cheese and place under a grill for 3 minutes until golden.
Typical values per serving:
This recipe was first published in April 2013.