Save to your scrapbook
Tuna and Pesto Fishcakes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serve these delicious fishy bites warm or cold with Waitrose Mixed Salad.
The fishcakes can be frozen until required. Allow 2-3 hours to defrost at room temperature.
This recipe was first published in October 1999.