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Tuna and Tomato Empanadillas
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The empanadilla - which means literally 'dough-wrapped' - is Spainsh version of the Cornish pasty. Stuffed with a fragrant tomato and tuna filling, it makes a delicious little mouthful, as served in the tapa bars of Valencia. Perfect for a light lunch, with a glass of ice-cold gazpacho.
Makes: 20 small pasties
This recipe was first published in August 2002.