Save to your scrapbook
Tuna and Tomato Empanadillas
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The empanadilla - which means literally 'dough-wrapped' - is Spainsh version of the Cornish pasty. Stuffed with a fragrant tomato and tuna filling, it makes a delicious little mouthful, as served in the tapa bars of Valencia. Perfect for a light lunch, with a glass of ice-cold gazpacho.
Makes: 20 small pasties
This recipe was first published in Thu Aug 01 01:00:00 BST 2002.