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Tuna Steaks with Hot Pepper Salsa
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Enhance the flavour of meaty tuna steaks with a colourful, spicy salsa. Encona Hot Pepper Sauce is used to fire up the salsa which contrasts well with the sweet, cooling pineapple.
Use a really ripe pineapple to add plenty of sweet flavour to the salsa. Choose one that has a strong aroma and gives very slightly to the touch.
Typical values per serving:
2.6% fat per serving
This recipe was first published in April 2003.