zoom Turkey dumpling & vermicelli soup

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    Turkey dumpling & vermicelli soup

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    Turkey dumpling & vermicelli soup

    • 2 of your 5 a day
    • low fat
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    400g pack essential Waitrose British Lean Turkey Breast & Thigh Mince
    25g wholemeal breadcrumbs
    25g pack fresh chives, chopped
    1 litre Cooks’ Ingredients Chicken Stock
    2 tbsp soy sauce
    1 carrot, diced
    1 red onion, diced
    1 courgette, diced
    195g can sweetcorn, drained
    4 vermicelli nests

    Method

    1. Mix the turkey mince with the breadcrumbs and half the chives, season and mould into 12 balls.

    2. Bring the stock and soy to the boil in a large saucepan. Add the carrot, onion and turkey dumplings. Cover and cook for 10 minutes.

    3. Add the courgette, sweetcorn and vermicelli, and cook for a further 5 minutes until the dumplings are cooked through with no pink meat. Stir in the remaining chives and serve.

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