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Turkey, Walnut and Ruby Chard Salad Tiede
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Turkey is lower in fat than other meats, making it ideal for a quick and healthy supper, such as this warm salad. The modest amounts of olive oil and walnuts add 'good' unsaturated fats to the dish.
This recipe works just as well with pork fillet or a firm-textured fish, such as monkfish.
Typical values per serving:
Per serving (includes 1 slice of bread)
This recipe was first published in January 2004.