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Turkey and Pak Choi Stir-fry with Lime and Ginger Dressing
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This vibrant stir-fry with its zesty dressing is packed full of flavour, simple to prepare and, as an added bonus, is low in fat!
Use prawns or thinly sliced lean chicken breasts instead of the turkey steaks.
Typical values per serving:
This recipe was first published in June 2007.