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    Turkey and Pak Choi Stir-fry with Lime and Ginger Dressing

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    Turkey and Pak Choi Stir-fry with Lime and Ginger Dressing

    This vibrant stir-fry with its zesty dressing is packed full of flavour, simple to prepare and, as an added bonus, is low in fat!

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    • Waitrose Cooks' Ingredients Sunflower Oil Spray
    • 500g pack Waitrose 4 Turkey Breast Steaks, cut into 1cm strips
    • 2 tsp Waitrose Cooks' Ingredients Crushed Chillies or 1 red chilli, deseeded and finely chopped
    • 200g pack pak choi, roughly chopped
    • 1 red pepper, deseeded and cut into strips
    • 300g bag Waitrose Sweet and Crunchy Vegetable Stir-Fry mix
    • 1 tbsp sesame seeds
    • For the lime and ginger dressing
    • 2 tbsp soy sauce
    • 2cm piece fresh ginger, finely grated
    • Zest and juice of 2 limes


    1. Heat a large, deep non-stick frying pan or wok, mist with the oil spray then fry the turkey for 3-4 minutes. Add the chilli and cook for a further minute.
    2. Add the pak choi, pepper and the stir-fry mix. Cook, stirring for 3-4 minutes until the vegetables are wilted and the turkey is cooked through.
    3. Mix together the soy, ginger, lime zest and juice, and add to the pan. Stir again then serve immediately, sprinkled with the sesame seeds. Serve with Waitrose Fresh Egg Noodles, garnished with chopped coriander, for a more substantial dish.

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    Cook's tips

    Use prawns or thinly sliced lean chicken breasts instead of the turkey steaks.


    Average user rating

    5 stars