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Turkey Biryani With Red Onion and Coriander
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This hot biryani is ideal for using up roast turkey or chicken, left over from the big day.
This recipe works equally well with fresh turkey. Dice a 500g pack Waitrose Fresh Turkey Breast Steaks and sauté with the red onion and carrot for 4-5 minutes. Continue to cook with the rice until the turkey is thoroughly cooked through.
The delicate floral aroma and refreshing taste of real ale goes well with this spicy dish.
Typical values per serving:
This recipe was first published in December 2006.