Save to your scrapbook
Turkey burgers with red cabbage and apple slaw
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
500g fresh free range turkey breast mince
1 large onion, grated
1 tbsp thyme leaves
1 red cabbage
2 essential Waitrose royal gala apples, cut into matchsticks,
½ x 15g pack chives, chopped
4 tbsp essential Waitrose half fat soured cream
2 tsp essential Waitrose dijon mustard
juice of ½ lemon
2 tsp olive oil
4 essential Waitrose wholemeal baps
1. Put the turkey mince in a bowl. Add the onion and thyme leaves; season and mix together. Shape into 4 burger patties and chill until ready to cook.
2. Shred the cabbage and place in a bowl with the apples and chives. Mix together the cream, mustard and lemon juice. Toss with the cabbage and apple; season.
3. Heat a griddle pan on a medium-high heat. Brush the burgers with the olive oil and griddle for 5-6 minutes on each side. Halve thel baps and griddle for 1-2 minutes until lightly toasted. Put the burgers in the buns with some slaw and serve with the extra slaw on the side.
Typical values per serving:
This recipe was first published in August 2011.