Save to your scrapbook
Turkey Gravy 2005
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Making turkey stock takes time, but it is worth it to make a wonderful gravy.
For a richer gravy, stir 2-3 tbsp red or white wine into the juices before thickening with the flour.
Typical values per serving:
This recipe was first published in Tue Nov 01 00:00:00 GMT 2005.