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Turkey Meatball Stir-Fry
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My girlfriend is dairy intolerant and doesn't eat red meat. Our mealtimes are becoming mundane; we are both tired of pasta with tomato sauce. Can you suggest something to awaken our taste buds? David Kay, Horsham, West Sussex These meatballs are a versatile standby to add to your repertoire. Add them to stir-fries, or vary the flavourings and use to top pasta and rice. They freeze well, and can be put, frozen, into soup and simmered until cooked.
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This recipe was first published in February 2006.