Save to your scrapbook
Turkey Satay with a Spiced Coconut Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These kebabs are quick and easy to make, using a selection of prepared ingredients. They are ideal for the barbecue or for grilling.
Makes: 8 kebabs Serves: 4
The kebabs can be threaded the day before, drizzled with the sauce and kept covered in the fridge. Heat the remaining sauce as above in step 4 when ready to cook.
The satay sauce can be served hot or cold, and is also excellent with barbecued prawns. Wash hands, equipment and work surfaces thoroughly after handling raw meat.
Typical values per serving:
Per Serving (2 Kebabs)
This recipe was first published in July 2004.