zoom Turkish-style pizzas with spinach & yogurt

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    Turkish-style pizzas with spinach & yogurt

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    Turkish-style pizzas with spinach & yogurt

    • Preparation time: 20 minutes
    • Cooking time: 20 minutes
    • Total time: 40 minutes 40 minutes

    Makes: 4

    Ingredients

    3 tbsp olive oil
    3 tbsp Cooks’ Ingredients frozen Chopped Shallots
    2 tsp Cooks’ Ingredients frozen Chopped Garlic
    500g pack Waitrose Frozen Hereford Beef Mince
    6 tbsp essential Waitrose frozen Grilled Vegetable Mix (courgette removed)
    1 tbsp Bart Baharat Spice Blend
    2 packs The Northern Dough Co Original Frozen Pizza Dough, defrosted
    Flour, for dusting
    2 tbsp Cooks’ Ingredients frozen Chopped Flat Leaf Parsley
    2 tbsp toasted pine nuts
    4 tbsp tomato purée
    ½ x 115g bag baby spinach
    8 tbsp Greek yogurt 

    Method

    1. Preheat the oven to 200°C, gas mark 6.

    2. Heat 1 tbsp of oil and fry the shallots, garlic, mince, vegetables and spice blend in a large non-stick frying pan over a high heat, stirring frequently, for 6 minutes. Meanwhile, roll out the
    4 dough balls on a lightly floured surface to ovals about 12cm x 20cm. Transfer to 2 oiled baking sheets.

    3. Stir the parsley and pine nuts into the mince and cook for 2 minutes. Meanwhile, spread the tomato purée over the 4 dough bases.

    4. Top the pizzas with the mince mixture, leaving a 2-3cm border all round the edges. Drizzle with a little oil, and bake for 10 minutes.

    5. Top with the spinach and bake for 2 minutes. Drizzle with the remaining oil, top with dollops of yogurt and sprinkle with black pepper.

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