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    Tuscan Beans on Toast

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    Tuscan Beans on Toast

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2

    Ingredients

    • 420g tin baked beans
    • 25g butter
    • 1 tsp dried sage

    Method

    1. Heat the beans in a pan. Meanwhile, melt the butter in a frying pan over a medium heat. Fry the sage for 1 minute.
    2. Add to the beans, mix well and serve on hot, buttered toast.

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