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Tuscan Tomato Soup with Beans
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Create this soup in just a few minutes using basic store cupboard ingredients, such as Waitrose Cannellini Beans and Valfrutta Tuscan Chopped Tomatoes. Serve with crusty bread for a hearty, family lunch. It is perfect for vegetarians when made with vegetable stock.
You could add 2 chopped rashers of smoked bacon or 50g lardons to cook with the onion in step 1. Serve topped with a handful of grated Parmigiano-Reggiano. (With the added ingredients, this version cannot be classed as Perfectly Balanced.)
Typical values per serving:
2.2% fat per serving
This recipe was first published in Sun Jul 01 01:00:00 BST 2007.