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Twice Baked Goat's Cheese Soufflès
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These light soufflés can be cooked the day before they are required and then popped in the oven to rise again just before serving. They make a perfect first course for a dinner party, or serve with salad leaves and crusty bread for a light lunch.
This recipe was first published in Fri Aug 01 01:00:00 BST 1997.