Save to your scrapbook
Twice-Cooked Pork Sausages on Bubble and Squeak with Sweet Chilli Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Par-boiling the sausages before frying them changes their texture, making them much firmer. Although the sauce is Asian in origin, it goes incredibly well with the sausages.
This all-action dish is rousingly matched by nose-ticklingly good ginger beer.
Typical values per serving:
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.