Save to your scrapbook
Two Cheese and Onion Tart
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Pastry dishes are easy with Saxby's Fresh Ready Rolled Puff Pastry. Use it to make this cheese and onion tart that combines roasted red onions with two West Country cheeses that are full of flavour. Serve this dish with plenty of salad as a starter or light lunch. It is also wonderful eaten cold as part of a late summer picnic.
There is no better match for tangy English cheeses than a strong dry-edged cider such as Waitrose Vintage Cider.
Typical values per serving:
14.1% fat per serving
This recipe was first published in September 2003.