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Upside-down Mincemeat and Apple Pudding
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A great storecupboard pud, this moist, fruity sponge reheats well and is delicious with cream or crème fraîche. It is also just as good eaten cold with a cup of tea.
Serves: 4 - 6
This recipe was first published in Sat Nov 01 00:00:00 GMT 2003.