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Västerbottensost cheese with walnuts and honey open sandwich
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Västerbottensostis a delicious hard cows’ milk cheese from northern Sweden with a similar flavour to mature cheddar.
50g västerbottensost cheese, coarsely grated
1½ tbsp Philadelphia soft cheese
1½ tbsp crème fraîche
4 rye crispbreads
handful walnut pieces, toasted
2 tsp honey
1. Mix the västerbottensost with the soft cheese and crème fraîche, season and pile onto the crispbread. Top with walnut pieces and a drizzle of honey, or a spoonful of blueberry preserve, if liked.
This recipe by Bronte Aurell of London’s Scandinavian Kitchen first appeared in Waitrose Kitchen magazine, April 2015. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.
Typical values per serving:
This recipe was first published in April 2015.