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    Västerbottensost cheese with walnuts and honey open sandwich

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    Västerbottensost cheese with walnuts and honey open sandwich

    Västerbottensostis a delicious hard cows’ milk cheese from northern Sweden with a similar flavour to mature cheddar.

    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 4

    Ingredients

    50g västerbottensost cheese, coarsely grated

    1½ tbsp Philadelphia soft cheese

    1½ tbsp crème fraîche

    4 rye crispbreads

    handful walnut pieces, toasted

    2 tsp honey

    Method

    1. Mix the västerbottensost with the soft cheese and crème fraîche, season and pile onto the crispbread. Top with walnut pieces and a drizzle of honey, or a spoonful of blueberry preserve, if liked.

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    This recipe by Bronte Aurell of London’s Scandinavian Kitchen first appeared in Waitrose Kitchen magazine, April 2015. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.

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