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Valencian Noddle Broth
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A traditional fideuà – a kind of pasta-laden answer to paella – is a flamboyant affair. This simpler version produces a more humble but still delicious supper. Use a deep frying pan and discard any clams that don’t close when tapped before cooking – and don’t eat any still closed after cooking.
Typical values per serving:
This recipe was first published in March 2009.