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Valencian Vegetables with Saffron and Almonds
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This is the traditional midday dish in the farmhouses of Valencia. In summer, it's made with beans, peas and artichokes, but it's delicious with earthy root vegetables, which are lifted by the musky flavour of the saffron.
Serves: 4 - 6
This recipe was first published in Wed Sep 01 01:00:00 BST 2004.