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Vanilla Rice Pudding with Bay and Toasted Almonds
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Creamy rice pudding is one of the simple pleasures in life. Easy to make, its nostalgic taste and texture promise both warmth and comfort. This traditional rice pudding is sweetened with Fiddes Payne Vanilla Sugar which adds a delicate vanilla flavour to the dish. Use the sugar in place of ordinary sugar in custards, crème brûlées, desserts and cakes, to add extra flavour.
Serve warm scattered with Waitrose Semi-Dried Apricots, if liked.
Typical values per serving:
This recipe was first published in January 2004.