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Veal with Parma Ham and Sage
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Enhance the flavour of veal with Parma ham and sage in this traditional Italian dish, known as Saltimbocca alla Romana. It is an ideal dish for a relaxed, entertaining supper with friends as it can be prepared, ready for the pan, up to a day ahead.
This dish can also be made with pork escalopes, but you need to increase the cooking time to 8-10 minutes.
Warn your guests to remove the cocktail sticks from the veal rolls before tucking in.
Wash hands, work surfaces and utensils thoroughly after handling raw meat.
Typical values per serving:
6.6% fat per serving
This recipe was first published in July 2002.