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Vegetable and Cashew Nut Stir-Fry
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Retain as many nutrients as possible by cooking the fresh vegetables quickly in this simple but tasty stir-fry.
For a non-vegetarian option, add cooked peeled tiger prawns or shredded cooked chicken breast for the last 2-3 minutes of cooking, and serve with noodles.
Typical values per serving:
This recipe was first published in May 2006.