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Vegetable Garganelli with Fresh Herbs and Toasted Pine Nuts
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This light pasta dish, made with seasonal vegetables, makes a quick and easy lunch and is also great for serving as an accompaniment.
Substitute the vegetables above for other seasonal vegetables, such as baby carrots, courgettes, asparagus and broad beans.
Typical values per serving:
This recipe was first published in Sun May 01 01:00:00 BST 2005.