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Vegetarian dipping sauce
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The ubiquitous and delicious Viatnamese dipping sauce, nuoc cham, is based on nuoc mam, the fermented fish sauce vital to the country’s cuisine. This is a vegetarian variation of the same dish.
For the non-vegetarian version of this sauce, please search for Nuoc cham dipping sauce.
This recipe was first published in Tue Sep 01 01:00:00 BST 2009.