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Kedgeree is a classic East Indian dish of rice, lentils and onions, and it was only in the 18th century that smoked fish and hard-boiled eggs were added in order to anglicise it. Our vegetarian version also includes vegetables and nuts to produce a wonderful contrast of tastes and textures.
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 1999.