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Vegetarian Kedgeree
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Kedgeree is a classic East Indian dish of rice, lentils and onions, and it was only in the 18th century that smoked fish and hard-boiled eggs were added in order to anglicise it. Our vegetarian version also includes vegetables and nuts to produce a wonderful contrast of tastes and textures.
Serves: 4
Typical values per serving:
Energy |
2468.56kJ 590.0kcal |
---|---|
Fat | 29.8g |
This recipe was first published in March 1999.
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