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Venison Carpaccio With Roquette and Beetroot Tossed In Juniper Oil
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This is a sophisticated and very easy starter to whip together – just get the beetroot on and the rest takes no time at all. It’s also a great way to convert people to the delights of venison, which has a cleaner flavour than beef.
Soft melon fruit and a creamy texture make a surprise marriage with the sweet combination of meat and beetroot.
Typical values per serving:
This recipe was first published in November 2006.