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    Vietnamese beef pho soup

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    Vietnamese beef pho soup

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2


    2 tsp oil
    1 essential Waitrose British Sirloin Steak, trimmed (approx 200g)
    700ml beef stock
    2 tbsp light soy sauce
    2 tsp Thai fish sauce
    300g pack essential Waitrose Rice Noodles
    4 essential Waitrose Salad Onions, sliced
    235g pack pak choi, shredded


    1. Heat the oil in a frying pan and fry the steak for 2 minutes each side. Then set aside to rest before slicing thinly.

    2. Meanwhile, heat the stock, soy sauce and fish sauce in a pan. Then add the noodles, white parts of the salad onions and pak choi. Simmer for 2-3 minutes.

    3. Add the green parts of the onions and the pak choi, and cook for 1 minute. Divide between 2 soup bowls, top with the steak and serve.

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