Save to your scrapbook
Vietnamese Turkey Salad with Mint and Chilli Dressing
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Vietnamese dishes use lots of mint and chilli to give them fabulous flavour. This salad is quick to prepare and a great way to use up turkey leftovers.
Serves: 2 - 3
Leftover chicken works just as well as turkey in this salad. This dish will easily serve 4 as an accompaniment or starter.
Typical values per serving:
This recipe was first published in Mon Dec 01 00:00:00 GMT 2008.