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This makes the most exquisite apéritif imaginable, and although it's made with winter oranges, it sings loudly with summery flavours. From experience I've learnt to make several batches, because I'm not the only one who likes it. La Chapelle 2005 Côtes du Rhône Rosé (bin 45412; £5.49) works well, but any fruity, preferably strawberry-scented, blush wine will work.
Typical values per serving:
This recipe was first published in January 2007.