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    Waitrose 1 Melt In The Middle Meatballs with polenta & salsa verde

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    Waitrose 1 Melt In The Middle Meatballs with polenta & salsa verde

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes

    Serves: 2

    Ingredients

    530g pack Waitrose 1 Melt In The Middle Meatballs
    150g quick cook polenta
    50g Parmigiano Reggiano, grated
    25g butter, cubed
    Large handful of Waitrose 1 Peppery Mustard Leaf & Spinach Salad
     

    Method

    1. Preheat the oven to 200°C, gas mark 6. Cook the meatballs according to pack instructions.

    2. Meanwhile, prepare the polenta according to pack instructions, using 700ml water. When thick and hot add the grated Parmigiano Reggiano and cubed butter and beat until worked in.

    3. Spoon the polenta onto 2 plates, then top with the meatballs, spooning over the sauce and salsa verde. Finish with a handful of Peppery Mustard Leaf Salad.  

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