Save to your scrapbook
Waitrose 1 Spicy Salami Tortelloni finished with butter, oil & fresh herbs
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
250g pack Waitrose 1 Spicy Salami Tortelloni
3-4 fresh sage leaves
Extra Virgin Olive Oil
1. Cook the tortelloni, according to pack instructions then drain thoroughly.
2. Serve drizzled with a little extra virgin olive oil and a scattering of finely chopped sage leaves, seasoned with freshly ground black pepper.
This recipe was first published in Thu Oct 13 08:54:00 BST 2016.