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- Waitrose Easy to Cook Pheasant and Blackcurrant with Celeriac Mash
Waitrose Easy to Cook Pheasant and Blackcurrant with Celeriac Mash
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Cooking time:
60 minutes
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Total time:
1 hour
Ingredients
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20g pack flat-leaf parsley
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1 lemon
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1 tbsp olive oil
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600g Waitrose Easy to Cook Pheasant Joint with a Pork, Blackcurrant and Redcurrant Stuffing
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1 medium celeriac
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400g potatoes
Method
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Roast a 600g Waitrose Easy to Cook Pheasant Joint with a Pork, Blackcurrant and Redcurrant Stuffing, according to the instructions on the back of pack. Meanwhile, remove the skin of
a medium celeriac and cut into chunks. Put
the celeriac and 400g potatoes, peeled and chopped, in a pan of water and cook for about
15 minutes or until tender. Drain the celeriac and potato, return to the pan and mash with 20g pack flat-leaf parsley, chopped, juice of 1 lemon,
1 tbsp olive oil.
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Serve the pheasant, sliced, with
the celeriac mash and tenderstem broccoli.
Comments
Glossary
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Blackcurrants
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Celeriac
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Chop
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Chunks
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Drain
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How to Cook Broccoli | Types of Broccoli | Waitrose
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Lemon
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Mash
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Parsley
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Peel
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Pheasant
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Pork
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Potatoes
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Redcurrants
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Roast
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Skin
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Slice
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Stuffing
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Tender
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This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.
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