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Waitrose Easy to Cook Pheasant and Blackcurrant with Celeriac Mash
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Waitrose Easy to Cook Pheasant and Blackcurrant with Celeriac Mash
- Cooking time: 60 minutes
-
Total time:
1 hour
Serves: 3
Ingredients
- 20g pack flat-leaf parsley
- 1 lemon
- 1 tbsp olive oil
- 600g Waitrose Easy to Cook Pheasant Joint with a Pork, Blackcurrant and Redcurrant Stuffing
- 1 medium celeriac
- 400g potatoes
Method
- Roast a 600g Waitrose Easy to Cook Pheasant Joint with a Pork, Blackcurrant and Redcurrant Stuffing, according to the instructions on the back of pack. Meanwhile, remove the skin of a medium celeriac and cut into chunks. Put the celeriac and 400g potatoes, peeled and chopped, in a pan of water and cook for about 15 minutes or until tender. Drain the celeriac and potato, return to the pan and mash with 20g pack flat-leaf parsley, chopped, juice of 1 lemon, 1 tbsp olive oil.
- Serve the pheasant, sliced, with the celeriac mash and tenderstem broccoli.
Comments
Nutritional Info
Typical values per serving:
| Energy |
2456.008kJ 587.0kcal |
|---|---|
| Fat | 30.1g |
| Saturated Fat | 8.1g |
| Sugars | 4.9g |
| Salt | 1.4g |
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.
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