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Walnut, Watercress and Ricotta Pesto
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This chunky pesto is lovely stirred into pasta and makes a great dip for small new potatoes, radishes and blanched asparagus tips, broccoli florets, carrot batons and salad onions. Also use it as a filling for halved and deseeded cherry vine tomatoes. The walnut halves used here are available from the fruit and vegetable section.
Typical values per serving:
This recipe was first published in June 2004.