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Walnut Chocolate-Chip Brownies
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Brownies are the sort of thing that shouldn't work at all, but in the same way that uncooked cake mixture is a delight, brownies are often better than the most perfectly cooked sponge cake. Be brave and take them out while still squidgy – they'll firm up when they cool.
Even the most sweet-toothed among us will appreciate the contrast of a firm, dark, bitter-edged coffee.
Typical values per serving:
This recipe was first published in February 2007.