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Warm Asian-Style Salad with a Satay Dressing
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This flavoursome, colourful salad is delicious served on its own as a light lunch, or as an accompaniment to a main meal.
Depending on the weather, you might prefer to serve this salad cold. Leave the cooked vegetables to cool before mixing with the other ingredients.
Try using frozen, prepared Waitrose Butternut Squash, as an alternative.
Typical values per serving:
This recipe was first published in September 2008.