Save to your scrapbook
Warm Asian-Style Salad with a Satay Dressing
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This flavoursome, colourful salad is delicious served on its own as a light lunch, or as an accompaniment to a main meal.
Depending on the weather, you might prefer to serve this salad cold. Leave the cooked vegetables to cool before mixing with the other ingredients.
Try using frozen, prepared Waitrose Butternut Squash, as an alternative.
Typical values per serving:
This recipe was first published in Mon Sep 01 01:00:00 BST 2008.