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Warm Asparagus, Almond and Pancetta Salad
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This easy all-in-one recipe uses sweet asparagus tips cooked briefly under the grill to maximise their flavour and retain their crisp texture.
Make this salad with watercress or roquette leaves instead of spinach - or a combination of all three.
Typical values per serving:
This recipe was first published in May 2005.