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Warm Bacon, Potato and Chicken Salad
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A speedy but special supper for two that only takes minutes to prepare and cook. Serving salads warm really brings out the flavour of the ingredients and they're perfect for colder weather.
Do not add the rocket to the salad until you are just about to serve so that it stays fresh and crisp. Instead of grating the Parmesan, make shavings using a potato peeler.
Typical values per serving:
This recipe was first published in March 2000.