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Warm Chicken Salad with Beetroot and Green Beans
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Freshly-cooked beetroot adds colour and flavour to this salad with ready-cooked chicken. Serve with crusty bread for a light lunch or supper.
Alternatively, use a 250g pack of ready-cooked beetroot, heated according to pack instructions. Cooked beetroot can stain skin and work surfaces; wear thin disposable rubber gloves to peel them.
A versatile dry southern French rosé would work well here.
Typical values per serving:
This recipe was first published in September 2005.